A wise man once said true love = blackberry pie. OK so that is Corom saying. So we have a deal. If he picks the blackberries I will make the pie.
I am not a big blackberry pie person so a few years ago (while canning peaches) I thought there has to be a recipe for Blackberry Peach Pie!
Well there was and let me tell you, it is to die for!!!
4 fresh peaches
5 tablespoons cornstarch
1 cup sugar
1 teaspoon cinnamon
1 double crust recipe- Preheat oven to 450 degrees
- Mix blackberries, cornstarch, sugar and cinnamon together.
- Pour 1/2 of mixture onto the bottom crust.
- Cut and lay peaches down onto of 1/2 of blackberry mixture.
- Pour remaining blackberries on top.
- Place top crust .
- I like to put an egg wash on top with sprinkled sugar on it.
- Bake at 450 for 15 minutes then turn oven down to 350 for 35 to 40.
Enjoy!
