Bran Muffins

I made these muffins for our Super Saturday breakfast. Everyone loved them and raved about how moist they were! So here is the recipe. I got it from my mother-in-law. Enjoy!

Bran Muffins

2 cups sugar
1 cup oil
2 cups Raisin Bran cereal
4 cups Kellogg All Bran “original”
1 quart buttermilk
2 cups boiling water
5 tsp baking soda
2 tsp salt
6 cups flour


1. In a large bowl add bran cereals and boiling water
2. Let it sit and break down to a mushy texture for about 5 minutes
3. Then mix in all the wet ingredients and sugar.
4. Sift in the dry ingredients.
5. Bake at 400⁰ for 20 minutes